Australian woman accused of killing three people with Toxic mushroom from beef velington Co -operation on Wednesday's trial, which has attracted global attention.
Erin Paterson, 50, is accused of three murders, including both of her son-in-law, one for attempting to kill.
She has have not pleaded guilty For all counting.
Paterson is accused of holding a lunch in July 2023, at which she served a dish of baked confectionery and bio, which, according to police, was recorded by poisonous mushrooms.
Her remote parents, Don and Gale Paterson, and the wife of a local pastor, Hilkinson, died on days after eating.
Wilkinson's husband, Jan recovered after almost two months at the hospital. During the BBC hospitalization, he reported that he was expecting a liver transplant.
Paterson was arrested in November 2023, reports BBC.
James Ross/Aap Image through AP
Paterson will be tried in Latrube's legal courts in Morvel, south of Melbourne – roughly an hour from Leonat, where the food is allegedly allegedly.
The jury of 15 people were selected on Tuesday and will be postponed to 12 through the newsletter when the sentence is approaching.
Christopher Bill's justice told the juror that the prosecutor's office had abandoned some charges against Paterson, which claimed that she also tried to kill her distant husband.
Justice reports BBC.
The trial is expected to take place within six weeks and will start with the opening of applications from persecution and defense, and each side provides a brief statement of its business and in detail about the witnesses and the evidence they plan to count on.
The case has made headlines around the world, provoking a string of podcasts and a television documentary series about the Australian Stan Stan Stat.
Anita Leester /AAP image via AP
State Supreme Court Victoria has introduced strict recommendations on reporting on this case to ensure that Paterson would receive a fair trial.
While the court is open to visit, the case will not be broadcast.
What are the mushrooms of death?
Police say Mushrooms of a deadly hat.
Mushrooms of the deadly hat sprout freely across the wet, warm parts of Australia and are easily mistaken for edible varieties.
They are reported to taste sweet than other types of mushrooms, but have powerful toxins that slowly poison the liver and kidneys.
Death restrictions are responsible for 90% of fatal mushroom poisoning worldwide, BBC reports. In 2020, a number of poisoning in Victoria killed one person and hospitalized seven others.
The Australian broadcaster reported that Erin Paterson wrote in a statement that she had prepared a beef dish for lunch, using mushrooms purchased on a large network of supermarkets and dried mushrooms from an Asian grocery store.
She wrote that she also eaten food and then suffered pain in the stomach and diarrhea.
Her children who did not attend the lunch eaten some of the remains of beef Velington the next day reports BBC. However, the mushrooms were cleaned from the dish because they don't like them, she said.