Is chocolate bad? How to store it, freeze it and send it

If you are holding your sons for more than a week before eating, this is when we start talking about refrigerators and freezers.

Nothing is not cold can stay

I rarely advise my customers to cool or freeze their sons, but not because it cannot be done. Moreover, it requires a few steps to ensure that boys are still as beautiful as when I transported them, the Copel's notes.

If you know that you are holding your boys longer than a week, Coppel said, refrigerators or wine coolers are your best bet to keep the flavor of fresh and strong chocolate. Most sources recommend that you wrap the boys in plastic or in a closed container, before storing in the refrigerator, to avoid your chocolate picking up the humorous taste from anything else in the refrigerator.

If you have a wine cooler, you will be lucky. It is the best device you can use to store boys. Put your boys there at 16 ° C or 60 ° F (if you want more accurately, the cooler will have a relative moisture between 60-70%), according to the written guide sent by Coppel.

Failure in alcohol coolers, a more standard refrigerator will do. Coppel warns that after you hold your chocolate in the refrigerator, you should take them out and let them achieve room temperature again before eating.

If not, the fillings will be difficult, and the flavors will not go through as much as they should do, because the cold inhibits the taste awareness, Coppel Coppel's comments.

How to freeze and travel with chocolate

Suppose you are sending chocolate far away, or otherwise you need to keep your sons longer than two weeks? You can freeze your chocolate for up to one year. Yes, you can do this, Coppel's notes, and all the large chocolate products.

Photo: Annick Vanderschelden Photography/Getty Images

Below is a guide of Coppel to freeze at home, without causing your chocolate to change quickly to the temperature: