Forgot the ice ice cream, chalky or dipped potatoes International space pilots have proven that marinated foods such as Japanese soybean lymph can be prepared in space.
This may sound a big deal in the out of people who want better food. But may have more important meaning for the ambitious space mission One of the important issues regarding such travel planning, which may include traveling to Mars in the future, is the problem of keeping space pilots for a long time. The ability to ferment your own ingredients, not only But helps nutrition-it can also give happiness and comfort in the form of delicious food.
The road to the progress of this cooking began in March 2020, when the international food scientist team sent a package that contains Kōji soybeans and salt up to the International Space Station. When it comes to astronauts on the boat, it is assigned to do the experiment to see if the mixing will ferment or not.
Researchers that create ingredients explain Their reasons in choosing miso in the journal feeling– Mizo is an interesting experience in the food science community because “The diversity and uniqueness of the Mico microbial community.” The researchers wrote other reasons depending on the actual use because “The stable structure of a stable company” reduced the opportunity to leak. (The main concerns on the delicate issues) and the framework of the FITT FITT fermentation is 30 days when they have to do the experiment. Mizo is perfect with a strong taste and high nutritional value.
After 30 days, the marinade is now sent back to the world, which has analyzed the chemical and microbial composition. MISO has been examined for microbes that may be dangerous and for sure.
There are some questions whether the experiment will succeed or not. In the end, the environment on this issue is important from the world, there is Microgravity, but there are still increased radiation levels. Both may disturb the fermentation process.
Those fear. Thank you. There is no truth. However, despite the successful fermentation when researchers compare miso who made space with samples created on earth, they found some differences. The ratio of different types of microbes is different, although they can conclude that Iss Miso is still a miso.
“There are certain qualities of the surrounding space in the world or orbit, especially Microgravity and increased radiation – which they affect the growth methods of microbes and metabolism and the work of fermentation.” News– “We want to explore the effects of these conditions.”
Now, for what you really want to know: Miso Space, what does it taste?
“Iss Miso shows a clear sensory difference compared to the world of the world.” Scientists accept on paper, that is to have a “roasted” and “higher” “which affects the taste.
How long has this discovery of space food since John Glenn has become the first human being to eat in space in 1962 (he consumes some pipes. Apple Sauce– In the past few years, the produce, such as lettuce has grown (And eat) On the International Space Station NASA has developed new food technology. In the competition–
While the mission to Mars and others are still away from the possibility of many years, finding a way to make a space pilot raising without having to add all the space vehicles as well. The miso that is a little marinated and this little can go far – according to the letters.