The US Food and Drug Administration (FDA) officially announced the ban on red dye No. 3, or erythrosine, from food and oral medications because of the potential. cancer risk.
Food manufacturers have until January 2027 to remove the dye (Red 3) from their products, and drug manufacturers have until January 2028, as reported by the Associated Press.
The dye was removed from makeup about 35 years ago for similar problems related to cancer.
FDA BANS RED FOOD DYE BECAUSE OF POTENTIAL FIRE HAZARD
After Wednesday's announcement of the new ban, nutritionists and other health experts hailed the removal of additives from America. food supply.
Red 3 can be found in various food products, usually candy and colored sweets. (iStock)
Los Angeles-based registered dietitian Ilana Muhlstein shared her excitement about the FDA “finally” banning artificial dyes that have been in candy, cereal and flavored drinks. of strawberry “too long.”
“It's amazing that this decision comes thirty years after the same dye was banned in cosmetics like lipstick because there was enough evidence against it. cancer in animalshe told Fox News Digital.
“For years, consumer advocacy groups and researchers have pushed for this change, citing not only the cancer risks but also the potential links to obesity. ADHD in children.”
A certified nutritionist (not pictured) warned that red dye No. 3 appears in some products that “you wouldn't expect.” (iStock)
Certified nutritionist and founder of The Power of Food Education Robin DeCicco, who lives in New York, said “it's time” Red 3 was banned.
“It didn't make sense to me why the dye was taken out of lipsticks and blush 30 years ago but it was allowed to be in our food,” he told Fox News Digital. “The dye has been proven to cause cancer in rats for decades.”
“Our kids deserved better, and it's a shame it took so long for action to be taken.”
Muhlstein explained that while the ban is “a clear victory for public health,” she still feels “frustrated” that it took so long.
“The FDA recognized the dangers in the 1980s, and some countries, such as the EU, banned red dye No. 3 years ago,” he noted. “However many food manufacturers tried hard to delay this decision because these artificial dyes are cheap, simple and profitable.”
Red dye no. 3 is often used with strawberry flavor, according to experts. (iStock)
Dye was often used in those products in particular sold to childrenhe noted, such as colorful lollipops, candies and breakfast cereals.
“Our kids deserved better, and it's disappointing that it took so long for action to be taken,” Muhlstein added.
'Rest assured'
Muhlstein suggested that while the ban is “a first step,” it's also a reminder to “stay aware of who we are.” to feed our families.”
Red dye No. 3 is included in other non-obvious products, including pre-made vegan meats, fruit cups, mini muffin snacks, mashed potatoes, yellow rice and flavored sugar-free water, to follow the experts.
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DeCicco encouraged consumers to always read the ingredient label and look for natural ingredients in these products.
The dye was often used in products primarily marketed to children, such as colorful lollipops, candies and breakfast cereals. (iStock)
“It's not about deprivation or restriction – I always say it's about eating food with good quality ingredients,” he said. “The ruins are more important than anything, and they are there.”
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“I have worked with many families with children with ADHD, and to remove sugar and artificial food dyes and additives can in some cases reduce symptoms (as part of the treatment),” DeCicco added.
Food coloring without chemicals
Although nutritionists recommend that consumers not eat foods with red dye or erythrosine on the label, there are other healthy, natural ways to keep food tasty.
Using other types of red dye such as pomegranate juice or fruit powder can keep food tasty, according to nutritionists. (iStock)
Muhlstein recommends adding 1 to 2 tablespoons of pomegranate juice to a baking recipe, such as vanilla cake, to give the batter a natural red color.
She also suggests mixing crushed, freeze-dried strawberries with white frosting or whipped cream.
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“Beetroot powder, hibiscus powder and even pureed raspberries are good alternatives,” she added.
Melissa Rudy of Fox News Digital contributed to this report.