Recent observation of Singapore's visit to Singapore in the ant recently observed Singapore's visit to Singapore. Carrying to x can be followed by India, then, what does it mean for the restaurant industry.
“If India follows this trend, investment / open restaurants will be a great opportunity.
However, he pointed out that there is no restaurant chain in India's Southeast Asian brand scale. With the transfer of emerging income and consumption patterns requested the editors. * What is one difference that can fertilize the food industry in India? *
Kary also backed his thoughts with data. The Food Service Market of India is about 2030 million in India's Food Service Market at the 2030 of the country by 2030 The service market doubles from 2030. At that time, the Indians are expected to eat 7-8 times per month with an online distribution of an online distribution. But the houses cooked food is dominated by Indian eating habits.
One of the slides, critical matters – highlighted nutritional gaps. More than 80% Indians fail to meet the daily protein needs. The comparison of food drunk and comparing food, compare the grain dependent on grain, fruits, fruits, fruits and vegetables. Urban India is consumed more fat, but protein size is low on demographic.
At the same time, the consumption of processed food is rise. In two decades, the consumption of eaten oil has been doubled, and the increase in types and processed foods between 2012 and 2023.
However, there is a parallel tendency toward consciousness. Getting a healthy snack shock, 70% of the Indians broke down a twice a day and 60% makes calorie conscious choices. Brands such as yoga bars and Slurph Farm are expected to grow up to $ 6.4 billion to $ 6.4 billion.
The Komath's insight is painted with a complex picture: Deep cultural habits, but deep cultural habits, nutritional structures, and evolution are the unfolding.