Starbucks Corp. It simplifies how it claims to be modified by drinks, the changes that the company said will result in better value for customers.
As of Tuesday, the coffee chain chains a flat fee of 80 cents for any combination of sauces and syrups, regardless of the number of pumps. Previously, the cost may vary depending on the taste of the sauce or syrup, or the type of drink was added.
A Starbucks spokesman said it would be free to add or convert any sauce or syrup to a delicious drink, such as adding vanilla syrup to the mocha drink. Normal syrup can also be added free to any drink.
Other extras will be price for the section. Extra matcha powder now costs $ 1 per scoop, while tea concentrated at 80 cents per serving, and dry fruit food is 50 cents each. There are limits – the cost of extra scoops of matcha will not be greater than getting a matcha drink in the next large size. All changes apply to company -operated stores in America and Canada.
Aside from, the company is trying a feature on its mobile app and other customers that will show them a change of price when they change the drink, rather than waiting for the checkout.
Chief Executive Officer Brian Niccol has been working to change sales slopes in Starbucks since he took Helm in September. He said that difficult prices were a problem for customers who wanted to know in advance how much they were paying.
Niccol is also focused Accelerate serviceto create cafes More well and Changing Chain Menu.
Starbucks' shares have increased around 1% this year through a business end on Monday in New York.