Steak 'N Shake Coo Daniel Edwards joins “Fox & Friends” to discuss the company that raises the switch from vegetable oil to beef.
There is a kitchen shake in an American fast food chain.
Steak 'N Shake has announced a major change in its beloved fried potatoes, and they say this inspiration is partly directly from the secretary of the new Trump government's health and human service, Robert F. Kennedy Jr.
Since March, all sticker tremors have cooked their fried potatoes in beef instead of vegetable oil. The company broke the news x With a declared post; “Until March 1 All places. The fried potatoes will be rfk'd!”
Daniel Edwards, Chief Executive Operations' N Shake, AttachmentFox and friends“On Thursday, to talk about the change, the company said the company had been considering the switch for a while.
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“We've really thought about this for a while,” said Edwards. “He called me once and said you know,” Why should Europeans have fried potatoes better than Americans? “
Edwards explained that the love of beef in fried potatoes began when he went to Belgium as a child, where he had what he had called the best fried potatoes. This memory stuck with him, and for years, he wanted to shake the steak to get the same taste.
Now, thanks to a new supplier who is capable of meeting the needs of his beef, this chain makes the leap.
“We found a supplier that could eventually do it for us, and he said,” We have to do it, we have to do it everywhere. “Edwards said, and so we did it.” We have your fried potatoes. “
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Kennedy's secretary has been a singing fan to use beef in cooking, and often argues that seed oils, commonly used in fast food, may be involved in increasing obesity.
Washington, DC – 29 January: Robert F. Kennedy Jr., President Donald Trump's candidate for the Minister of Health and Human Services, testifies to the Senate Finance Committee approved at the Senate Building Dirksen on January 2 (Win McNamee / Getty Images / Getty Images)
While the science of this claim is still ready for discussion, while the American Heart Society has stated “no reason” to prevent seed oil, Steak 'N Shake believes that this switch is more than health.
“They're much better,” said Edwards.
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“This fried potato, which is cooked in the form of beef – is clearer, it is golden brown, it is tasty,” he said. “You want to love them when you try them. You never want to never go back to the old method of fried potatoes. And this valid way is the main way.”
The company bets that the approach of returning to its classic will win customers looking for a rich and old school aroma.