The ninja vortex from the cream conquers the most severe type of ice cream to make at home


When he launched a couple of years ago, Silicon Ninja became a viral sensation, facilitating the transformation almost something into a tasty frozen treat. Nevertheless, this was still another thing that he could not do: a classic soft presentation, for example, about what you dream about on hot summer days. But the ninja made his goal to change this by launching A whirlwind from the cream Today, and after getting the opportunity to try what it does, I would say: the mission is completed.

In many ways, despite the fact that the whirlwind is his own separate gadget, it seems to be a package of expansion for the original ninja. This is because if you look at the right side of the car, it looks almost identical to its predecessor. A large change is a new module on the left, which is completely reserved for soft presentation. Another important difference is Ninja's Pint containers design. Now there is a new base with a built -in nozzle to spit soft feed, and not one, but two covers. There are also several other details, such as a large pen on the side of the device, but we will get to this later.

The module on the left side of the car is devoted to the manufacture of soft feed, which can be allowed using a large handle on the right. The module on the left side of the car is devoted to the manufacture of soft feed, which can be allowed using a large handle on the right.

Sam Rutherford for Engadget

For those who used the original, the general workflow is quite familiar. First beat the ice cream, and then freeze it in the Pinta container. From there you choose one of the two main modes (traditional juices or soft feed), attach the lid of the oar, and then rotate the frozen base as usual. If you make traditional ice -style ice cream or one of its options, you can just dwell on this. But if you want a soft feed, that's where everything turns.

After rotating the base, you remove the lid of the oar, put on the lid of the soft supply of the ninja before laying the entire pin in the cavity on the left side of the car. Then you need to twist the base of the container to open the previously mentioned nozzle. Now you can pull the handle on the right, and after a short pause, the whirlwind will pull out a smooth, air soft feed, like your favorite local store. Or Pinkberry, because this thing can also do froyo.

The ninja vortex uses a new pint container with a built -in nozzle for dosing soft feed. The ninja vortex uses a new pint container with a built -in nozzle for dosing soft feed.

The ninja vortex uses a new pint container with a built -in nozzle for dosing soft feed. (Sam Rutherford for Engadget)

Of course, the last Ninja gut with two in one is designed to achieve several additional steps to get to the final zone, but the results really speak for yourself (provided that you started with a decent recipe, of course). The soft presentation of the whirlwind is light and creamy without a hint of any crystal to spoil this unique half-stitching texture. And, as its name implies, you can even tighten it to create this proprietary spiral of frozen goodness on the top of a cone or cup.

Honestly, this is a little magical. I will die on this hill, but for me there is nothing better than enjoying a soft present on a super hot day (preferably after playing a mini -golf or a trip to the beach). Thus, it seems really special to be able to make it at home, since the soft presentation has long become one of those things that you need to go out. During my demonstration, I tried the basic chocolate soft presentation, Froo, arachical “cream” (which is mainly soft supply with protein added and smaller sugar) and even artificial shaking, and all this was done using a whirlwind. Damn it, there was even a little frozen mango and pineapple, which were mixed to create home crows. And they were all fantastic.

The nozzle on the pint of the vortex is even recreates the type and shape that you get from commercial machines with soft feed. The nozzle on the pint of the vortex is even recreates the type and shape that you get from commercial machines with soft feed.

The nozzle on the pint of the vortex is even recreates the type and shape that you get from commercial machines with soft feed. (Sam Rutherford for Engadget)

In addition to soft supply, the whirlwind also has several improvements compared to previous models. Ninja says that he has improved some of his programs to reduce things such as the need for ice cream breathing to get the right sequence. The car is also a little quieter, and it has indicator lights that say how much time is needed to finish mixing a frozen base. And for people who like to make treats with alternative sugars, LITE ice cream mode was adapted to get the best results.

Nevertheless, there are several important things that you can know about the whirlwind before you finish, and buy one. Like a standard cream, it uses traditional containers the size of a pin instead of 24 ounces used with Deluxe cream. You also cannot rotate half of the pint, as you can on larger models, although if you want, you can make a soft feed from the ice cream bought in the store (you know if you are too lazy or impatient to make your own). Finally, in the manufacture of soft feed, it is better to leave mixing for the end, and not try to mix them.



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