Weber Searwood Review: The second time is charm

When Weber launched IN And his first pellet grill in 2020, the new era of the company hit several speed legs. Weber Connect technology was For novice open cooks at any level of qualification, but He suffered from large temperature fluctuations, problems with feeding granules and was subject to lubrication of fires. These problems led to For many people.

In 2024, the company debuted in a completely new model, since it sought to pass by the troubles of the first. () offers a new design with a processed internal structure for a more direct path of the screw for these granules. This is still a smart grill, so Weber Connect is back on board. But the biggest changes are a lower price and manual mode, which allows you to cook with an open lid without sacrificing performance.

The design of Weber Sirwood

While Searwood has a similar general shape of the barrel for a smoke fire, there are some noticeable changes. Firstly, the pellet bunker was transferred to the side, and the new place is what many competitors offers. It also simplifies the path of the screw, which should solve some problems that users have encountered in the previous version. The display and controller are now located on the front edge of the grill, and not to the back, which makes for easy access. Hopper was postponed where there was a small shelf, but you can use the upper part of the granula holder to relax any tools or pans.

Another big change in Sirvud is his legs and wheels. Where for each version there were strong legs with strong castors, in this version there are two ordinary wheels at one end and just legs on the other. This makes Searwood more difficult for movement, and this means that you will have to take one end to move it. All heavy things on the wheeled side, so this is not a big elevator, but the absence of casters means that you will need more space for maneuvering.

The new wheels are completely plastic, and the legs are not as reliable as on smoke fire. Perhaps this is one area where Weber felt that he could save money to reduce the price of Sirwood. If you do not move a grill much, it probably will not be a problem, but the lack of quality here stood out. You get a large regiment under the grill, which the smoking fire did not offer.

Returning to the controller and display, Weber did an excellent job with the update there. The numbers are bolder and easier to read on the distance, and the controls with one handle are easy to use. The display can show that you set the temperature, actual temperature, probe temperature and timers, plus there are mode indicators and fuel sensor that holds the tabs on granules. Around, a new display and a controller is an update compared to what was on a chimney.

Inside, the rows of strips of taste of the company were replaced by one large deflector, which protects the fiery pot from grease and food debris. All these waste and dust about the ball can be scrapeed to the bottom of the grill for light removal by sliding below. You probably still want to use the Higher Attack for deep cleaning, but you can get rid of large waste only with a scraper.

Cooking with Weber Sirwood

Like all greenhouses for pellets, Searwood has a wide range of temperatures, which allows you to use it for slow smoking and quick burning. In particular, these figures cross from 180-600 degrees Fahrenheit, so baking, hot and much more possible. I mainly use grilles for pellets for non-core, low-foamed barbecue with large cuts, such as brisket, pork shoulders and ribs. This is where I concentrated most of my testing, although I made sure to give an open cover of this grill several trial runs.

For slow smoking, Searwood is a reliable machine, maintaining heat throughout the cook and quickly recovers every time I open the lid. This last function is thanks to the grill quick response system, which also heats the device in 15 minutes or less. Sirwood gives a wonderful aroma of smoke in various products, but pork shoulders (Boston cigarette butts) and our turkey forking were my two favorites. My wife no longer allows me to prepare our festive bird in the other after I smoked her in Sirvud.

Most grills pellet have a setting that allows you to improve taste with a lot of smoke at certain temperatures. Weber calls this smokeboost, but it works only 180 degrees. I would like this to be available at any temperature below 225 degrees, as Traecter offers its products, for some versatility. Weber recommends you to use Smokeboost at the beginning of your cook for additional smoke before increasing the temperature to the desired level. To be clear, the grill puts a lot of smoke into your food without it, therefore, if the low initial temperature is disabled, you, of course, do not need to use Smokeboost.

A great addition to Searwood is a manual mode that allows you to use a grill with an open lid. This means that you can use it for direct firing or as a pan, if you have a proper insert for the latter. Unlike many Pellet grills, the Searwood manual mode retains constant fuel speed and fan with a lid, so it can maintain a way out when other grills are paused. You just choose the level 1-10 corresponding to how hotter you need to cook, and the grill does everything else. It works well, but in most cases you probably still want a kettle for charcoal for living fire. During my trials, I preferred to use Searwood as a pan, not a hinge car.

Smart functions of Searwood pass through the connection to Wi-Fi with the Weber Connect application. This is the software that the company debuted in 2020, when it first launched its Smart Grilling platform. Nevertheless, Weber has significantly updated the application over the past few years, and the current version offers smooth experience. Using Weber Connect, you can track the temperature and control the grill remotely, plus there are live graphs that planned your progress, notifications to inform you when the food is ready, and there are many recipes when you need some ideas.

Weber Sirwood Accessories

The degree in which you can configure the new grill is almost as important as its factory functions. Weber has long been supplementing the Weber collection, and some of these items are compatible with Searwood. After you have the necessary set for the frame, you can use a smaller insert of the grid, a double -sided burning grill, pizza and a grill basket. My favorite accessories for this grill are the grill and a full -size insert of the grid for 130 and $ 149, respectively.

If you need more space on the shelves, you will have to buy additional items. There are folding options that are attached to both the front and the side of Sirwood, and they are both 75 dollars. You will need to replace the side pen on the shelf if you follow this path.

Contest

For $ 899, Searwood 600 per 100 dollars is cheaper than the launch of Smokefire EX4. Like his predecessor, Searwood comes in two sizes, with a large The Potor for the smoke cluster is no longer available, but Weber just announced In the amount of 699 and 899 dollars, respectively, if you want alternatives from the same company. These new grills have a simplified controller and other optimized changes, but the overall design is similar to Searwood. I expect to view Smoque at a while this spring.

Traeger recently announced its Woodridge line, and the average level in this trio is a solid alternative to Searwood. A More expensive than Searwood 600 $ 1000, but it is also a larger grill. Initial level, This is a workhorse that processes the basics without some convenient Traect functions. Jump in Woodridge Pro, and you get shelves, Super Smoke mode and granules sensor in the bunker.

Wrap

Do not call this a return, but This is a good rebound from stumbling smoke flame. The grill is definitely more reliable than its predecessor, and most changes improve the overall experience of cooking. Manual mode is a good bonus, like adding a fuel sensor in the bunker. My biggest problem is the base where I would like the company to leave with something stronger, like a Traeger, implemented on the base model Woodridge. Nevertheless, Searwood is a universal smart grill without headache, and this is exactly what you want when you spend precious time cooking in the open air.